Jello Cheesecake

Super simple recipe for something sweet. I originally made the recipe with just the sugar-free Jello and cream cheese.  I found I'm not a fan.  It definitely needed more to it.  I added in the egg and baked it.  

Quick Jello Cheesecake

INGREDIENTS:
1 8oz Cream Cheese
1 Small Package Sugar-Free Jello (any flavor)
2 Eggs

DIRECTIONS:

1. Combine all ingredients into mixer.  Mix well, approximately 2 minutes.
2. Transfer into a non-stick baking dish.  The recipe does not make a lot, I used a loaf pan and my cheesecake was very thin.
3. Bake on 300 degrees for about 30 minutes or until set.
4. Cool completely, refrigerate.

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Update 1/23/2017

Having made this I can say I won't be making this again.  I wish I had taken a photo but it's probably best I didn't.

I would describe the results as Lime Eggs.  Obviously I chose sugar free lime Jello.  When all combined and baked it was super eggy, not creamy at all and seriously tastes like lime flavored eggs.

I didn't do the math and figure the carb count.  I had one bite when it was still warm - HUGE mistake - gross!  Then after refrigeration over night I had two more bites.  It's still in my fridge because it kills me to waste things but it's not going to be consumed so I'm not doing the math.

If you're into a breakfast dessert then maybe this is something you'd like.  Not my cup of tea at all.

Yuck.