Low Carb Cream Cheese Fudge
INGREDIENTS:
- 1 Stick Butter ( I use salted )
- 2 Tablespoons Unsweetened Cocoa Powder
- 1 Tablespoon Vanilla
- 1 8 oz. package Cream Cheese, softened
- 1/4 - 1/2 Cup Splenda (to taste)
INSTRUCTIONS:
- Combine all ingredients together in mixer. Mix together very well for approximately 2-4 minutes.
- Pour into a greased pan or ungreased non-stick pan.
- Can be refrigerated or frozen.
These could also be poured into individual serving molds and kept cold for a quick fix.
Makes 24 pieces at 0.3 carbs per piece.
Join: https://www.facebook.com/groups/lowcarbindy/
With ALL posted recipes everywhere - track the nutritional content of the ingredients you use. Add it all up and divide by the number of servings the recipe produces for YOU. This is the only way to have accurate carb counts and other nutritional information for anything you make!
**This recipe was modified from the original at https://www.mealplannerpro.com/recipe-search-engine/Low-Carb-Cream-Cheese-Fudge-1330937 The picture was stolen from somewhere else, I don't remember what website!!
Join: https://www.facebook.com/groups/lowcarbindy/
With ALL posted recipes everywhere - track the nutritional content of the ingredients you use. Add it all up and divide by the number of servings the recipe produces for YOU. This is the only way to have accurate carb counts and other nutritional information for anything you make!
**This recipe was modified from the original at https://www.mealplannerpro.com/recipe-search-engine/Low-Carb-Cream-Cheese-Fudge-1330937 The picture was stolen from somewhere else, I don't remember what website!!
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