Almond Flour Shortbreads
INGREDIENTS
1c Almond Flour
3T Soft Butter
3T Splenda
1/2t Vanilla Extract
Dash of Salt
DIRECTIONS
Heat oven to 350 degrees. Line baking sheet with Silpat or use a non-stick baking pan.
Combine all ingredients in a bowl. I used melted butter instead of soft butter which worked pretty well. Use a mixer to combine all ingredients well. Mine did not form a dough but mixed well into small pebbles in the bowl.
Scoop by the tablespoonfuls. I scooped into my hands then pressed the dough together into a cookie shape. I also tried pressing the dough into the tablespoon measure and just using that shape which was fine too.
Bake for 10 minutes. Let cookies cool completely on the tray to avoid them crumbling.
The cookies are delicate but completely delicious!
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With ALL posted recipes everywhere - track the nutritional content of the ingredients you use. Add it all up and divide by the number of servings the recipe produces for YOU. This is the only way to have accurate carb counts and other nutritional information for anything you make!
With ALL posted recipes everywhere - track the nutritional content of the ingredients you use. Add it all up and divide by the number of servings the recipe produces for YOU. This is the only way to have accurate carb counts and other nutritional information for anything you make!
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