CREAM CHEESE PANCAKES
These can also be made without sweetener to make low carb wraps.
Serves: 4 pancakes
INGREDIENTS
- 4 oz cream cheese
- 4 eggs
- 2 tsp granulated sugar substitute
- 1 tsp cinnamon
- INSTRUCTIONS
- Put all ingredients in a blender. Blend until smooth. Let rest for 2 minutes.
- Pour ¼ cup of the batter into a hot pan greased with butter. Cook for 2 minutes, flip and cook 1 minute on the other side.
- Serve with sugar free syrup.
Alterations: Add 1 tsp vanilla for a slightly sweeter taste. Top with 1 tsp natural peanut butter.
I haven't tried these as low carb wraps yet. I think they would work but they are very fragile and mine tear easily.
Join: https://www.facebook.com/groups/lowcarbindy/
With ALL posted recipes everywhere - track the nutritional content of the ingredients you use. Add it all up and divide by the number of servings the recipe produces for YOU. This is the only way to have accurate carb counts and other nutritional information for anything you make!
**This recipe was copy/pasted from www.ibreatheimhungry.com/recipes
Join: https://www.facebook.com/groups/lowcarbindy/
With ALL posted recipes everywhere - track the nutritional content of the ingredients you use. Add it all up and divide by the number of servings the recipe produces for YOU. This is the only way to have accurate carb counts and other nutritional information for anything you make!
**This recipe was copy/pasted from www.ibreatheimhungry.com/recipes
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