Brussel Sprouts

Never EVER did I think I would post a recipe about Brussels sprouts much less be able to say I've eaten them, enjoyed them and will definitely be making them again.  It's as if I've lost my mind!

Roasted Brussels Sprouts

INGREDIENTS

• 12oz pre-shredded package of Brussels sprouts
• 2T Olive Oil
• Salt, Pepper and Garlic Powder to taste
• 1/4 cup grated Parmesan Cheese

DIRECTIONS

Pre-heat oven to 400 degrees.  In mixing bowl place sprouts, oil, salt, pepper and garlic powder.  Toss with tongs so all parts are coated with oil.  Spread onto non-stick baking sheet in single layer.  Bake for 20-30 minutes tossing every 10 minutes.  When done sprinkle with Parmesan cheese and toss to melt.

I didn't take a photo of this dish mostly because it wasn't around long enough!  SO GOOD.  Wait - I'm talking about brussel sprouts.  Wow.

When I make these in the future, assuming I'm not crunched for time, I would like to purchase them whole as in not pre-shredded.  My shreds in the bag were cut "length wise", if you will, and had some large pieces that baked soft but didn't exactly roast.  For more consistency in roasting I think if these were sliced on their little 'equators' they would fall apart into more equal pieces.

Delicious!

Join: https://www.facebook.com/groups/lowcarbindy/

With ALL posted recipes everywhere - track the nutritional content of the ingredients you use.  Add it all up and divide by the number of servings the recipe produces for YOU.  This is the only way to have accurate carb counts and other nutritional information for anything you make!